Mouse anti-SARS-CoV2(S-RBD) (Omicron,B.1.1.529) IgG ELISA Kit
AO-06-ELK0963-96T
| Cat.No | ELK0963 |
| Product Name | Mouse anti-SARS-CoV2(S-RBD) (Omicron,B.1.1.529) IgG ELISA Kit |
| Reactivity | Mouse |
| Alternative Names | anti-COVID-19;anti-SARS-CoV-2; anti-2019-nCoV |
| Assay Type | Sandwich |
| Sensitivity | 0.91 ng/mL |
| Standard | 100 ng/mL |
| Detection Range | 1.57-100 ng/mL |
| Sample Type | serum, plasma and biological fluids |
| Assay Length | 3.5h |
| Research Area | Infectious Diseases |
| Test Principle | The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Mouse S-BRD IgG. Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Mouse S-BRD IgG. Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Mouse S-BRD IgG, biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Mouse S-BRD IgG in the samples is then determined by comparing the OD of the samples to the standard curve. |

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